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I like making Chocolate Cream Pie with an Oreo Cookie pie crust. And if we’re going to make a homemade Chocolate Cream Pie – let’s make the best one we can! I promise it trumps boxed pudding powder. Some are made with Cool Whip (Australia, we don’t have this and I hope we never do, it’s an artificial thickened “cream” filling), or boxed chocolate pudding powder, marshmallows (too sweet for my taste), or a simple ganache filling (which is very dense and very rich).įor me, I believe that there are some things that should be done right. * *Forget Cool Whip** Shortcut recipes for chocolate pie fillings are pretty common on the internet. Sugar for sweetness (this is not overly sweet), vanilla for flavour and a pinch of salt to bring out the flavours (standard sweet baking practice these days). Cream is not typical for custards but it adds richness here! You can just use milk, if you’d prefer.īutter – This adds yet more richness into the custard. It is DIVINE!Ĭhocolate – I use a combination of 70% cocoa dark chocolate and milk chocolate for my ideal balance of chocolate flavour intensity (70% cocoa) and creamy chocolatey-ness (milk chocolate).Įgg yolks – This helps the custard thicken and set as well as giving it a luxurious mouthfeel that frozen Sara-Lee chocolate bavarian pies can ever compare to!Īlso, here is a list of what I do with leftover egg whites.Ĭornflour / cornstarch – This is also used to thicken the custard.Ĭream and milk – The liquids for the custard. This custard / pudding is thickened with a combination of cornflour/cornstarch and egg yolks, enriched with butter and cream and flavoured with melted chocolate. Whipped cream – the pie is topped with a mound of fluffy lightly sweetened vanilla whipped cream.ĭreamy is a word that comes to mind! Ingredients in Chocolate Cream Pie 1. Not if you follow the very few simple steps required to make it! You’ll see in the recipe video. Fancy it may sound, but it’s actually a surprisingly simple custard that you see contestants in reality cooking shows frantically stressing about making silky smooth and thick, rather than gritty and runny. If you want to get fancy, it is in fact a type of French chocolate custard called crème pâtissière. This Chocolate Cream Pie is a classic combination with:Ĭhocolate cookie base – made from Oreo cookies which gives it an extra intense chocolate flavour.Ĭhocolate filling – it’s essentially a pudding, a creamy-but-light custard chocolate filling.
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I predict you will feel the same! What’s in a Chocolate Cream Pie My childhood bavarian pie also evolved with the addition of a generous cloud of whipped cream, which is just heavenly with the chocolate filling, Hence, re-christened as a Chocolate Cream Pie. Homemade has real chocolate flavour and a mouthfeel that store-bought never will.
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That chocolatey creamy filling.Īnd it would still be the best thing ever had I not learnt to cook it myself! While the biscuit base isn’t too different, the chocolate layer is absolutely no comparison. Just the right amount of crumbly biscuity base. Not a fancy patisserie cake made with the beautiful French bavarian cream, crème bavaroise. I’m talking about the kind sold in the freezer section of supermarkets. Also known as a chocolate pudding pie, it tastes like a cross between chocolate mousse and Chocolate Bavarian Pie! Chocolate Cream PieĪs a kid, I’d get so excited on the rare occasion my mother would splurge on a chocolate bavarian pie. A magnificent Chocolate Cream Pie with a chocolate biscuit base, a creamy smooth chocolate custard filling, topped with clouds of cream.